phone: +39 335 6662295 +39 338 3259402 - fax: +39 0185 351846

Restaurant Universale

Tipycal ligurian cuisine

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Hidden in a typical carrugio in the historic center of Lavagna, the Restaurant Universale was completely renovated in 2018, enhancing the ancient and charming rooms. Try the classics of Ligurian cuisine, taste our focaccia and Pinsa or choose the fresh fish from our sea. A large external courtyard overlooking the Basilica of Santo Stefano offers the possibility of an intimate and romantic dinner.

Trattoria La Brinca

Ligurian typical specialities and rich cellar

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For generations we, the Circella Family, have been offering the traditional cuisine of the Levante Ligure hinterland. We work with local and seasonal products. From our cellar you can choose from more than 1000 labels, many of which from natural agriculture. For those who want to take home a piece of Liguria, the Bottega della Brinca offers local products and home- made specialties.

Bagni Mignon Restaurant

Restaurant on the beach

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The Ristorante Bagni Mignon welcomes you directly on the beach in Cavi di Lavagna, with its seafood specialties and Ligurian tradition. The freshest fish at km 0, the Ligurian focaccia, seasonal vegetables, all expertly cooked and served on the large terrace or veranda with a splendid sea view. A break between one dive and another, a cool aperitif, a romantic candlelight dinner … quality and kindness are at your service. Open every day for lunch and dinner.

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Marco Beach

Relax and ligurian cuisine near the beach

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If you arrive at MARCO BEACH for a quiet day at the seaside, you will be surprised by the attention and kindness of the staff.
Probably after a swim you will feel peckish. Sitting on the shaded terrace you can choose from salads, stuffed focaccias and other summer dishes.
However you spend the afternoon, for the happy hour a fresh cocktail or a craft beer will be served with a plate of appetizers.
And if you really don’t feel like leaving yet, you can conclude the evening with some seafood specialties: fried anchovies, spaghetti with clams or peppered mussels.

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